The viral allure of "Marry Me" Chicken's creamy charm
"Marry Me" Chicken is a popular dish known for its exceptional ability to enchant with its taste. It's said to have prompted more than one person to propose. Even if you're already married or far from getting hitched, let yourself be charmed by this recipe.
It's juicy, tender, and the sauce enveloping it is so creamy that you'll want to eat it straight from the pan. "Marry Me" Chicken has become a viral sensation on the internet for good reason. The catchy name invites you to try it, and the taste ensures it will quickly find a place in your dinner repertoire. It’s the perfect recipe for special occasions, romantic dates, or even ordinary weeknight dinners.
"Marry Me" Chicken
"Marry Me" Chicken, also known as "will you marry me," is a dish where pieces of chicken are stewed in a creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan. The name "Marry Me" comes from the belief that the person who tries this dish will be so amazed that they'll want to propose to the chef. This is obviously a joke, but it perfectly highlights how delicious and impressive this dish is.
It's a simple recipe, so even someone who hasn't completely fallen in love with cooking yet will manage without much trouble.
Ingredients:
- 5 tablespoons of sun-dried tomato oil,
- 4 chicken breast fillets,
- 1 teaspoon of salt,
- 2 garlic cloves,
- 1 teaspoon of pink pepper,
- 1/3 teaspoon of chilli flakes,
- 50 grams of sun-dried tomatoes in oil,
- 1 teaspoon of dried thyme,
- 80 millilitres of dry white wine,
- 180 millilitres of broth,
- 180 millilitres of cream (about 18% fat),
- 30 grams of grated Parmesan (for the sauce),
- 20 grams of grated Parmesan (for sprinkling on the fillets).
Add-ons:
- chopped fresh basil
Instructions:
Step 1. Heat the sun-dried tomato oil in a pan and place the chicken fillets in it. Sprinkle the meat with salt and sear on both sides until browned.
Step 2. Remove the meat from the pan. Add chopped sun-dried tomatoes, pressed garlic, pink pepper, and chilli flakes. Sauté briefly, then add dried thyme and pour in the white wine, broth, and cream.
Step 3. Add grated Parmesan to the sauce and mix. Submerge the previously seared chicken pieces in it, pouring the sauce over them. Sprinkle with grated Parmesan and place in the oven preheated to 180°C for 15 minutes.
Step 4. Sprinkle the baked meat with chopped basil. Serve "Marry Me" Chicken warm. You can accompany it with rice, grains, potatoes, or fresh baguette. Enjoy!
