Deciphering honey's mysterious white coating: No cause for alarm
It's often said that honey has no expiration date. While it can be stored for a very long time, it may lose some of its valuable properties as time goes by. However, even fresh honey can sometimes develop a coating. Do you think such a product is unsuitable for consumption then? It's worth investigating.
Occasionally, upon opening a jar of honey, we notice a white coating on its surface. It can resemble foam in some places, which might be concerning. It's important to understand what this deposit signifies.
Honey is renowned as one of the most treasured natural products, appreciated for centuries. Even in ancient times, it was regarded as more than just a sweetener – it was believed to have health benefits and was even treated as the elixir of life.
it never spoils?
It's said that honey never spoils. So what does the white coating mean if it's not a sign of expiration?
Actually, this white deposit is a natural result of the honey crystallization process. It occurs due to the presence of glucose. The phenomenon, known as "blooming" by beekeepers, is related to the formation of air bubbles during crystallization.
No worries
There's no need to worry about this "foam," as it's often called, because it's merely trapped air during the transition from liquid to solid. This process is most evident in dark and quickly crystallizing honeys, where glucose predominates. Therefore, the deposit shouldn’t be a cause for concern.
Another matter is the presence of yeast, which might raise concerns. However, specialists reassure us that it is not problematic. The presence of yeast indicates the biological activity of the honey, signifying that this product has not undergone unnecessary thermal treatments that could compromise its nutritional values.
