No‑bake magic: Whip up the emergency cousin's cake quickly
A cake that comes to the rescue when time is short and guests are knocking at the door. Simple ingredients, minimal effort, and no baking required. This is how the emergency cousin's cake came into being – a dessert that surprises with its taste and looks straight from the finest patisserie.
When unexpected guests are almost at your doorstep, and there’s no time for complicated baking, the recipe for the emergency cousin's cake is here to help. It's a dessert that combines simplicity, quick preparation, and an elegant appearance. It doesn't require baking, and its preparation takes just a few minutes.
Only a few basic ingredients are needed to create a cake that tastes as delightful as it looks. Peaches, jelly, and creamy mascarpone create a combination that never fails. Moreover, it's the perfect option for summer and any occasion when a hot oven is the last thing you want.
Recipe for the emergency cousin's cake
This no-bake cake is not only quick but also light and refreshing, thanks to the combination of creamy mascarpone and peaches. It's an ideal option for a sudden visit from guests or when you need an impressive dessert in just a few moments.
Ingredients:
- 250g butter biscuits
- 500g mascarpone cheese
- 250ml double cream
- 2 packets of peach jelly
- 2 cans of peaches in syrup
- 2 tablespoons of icing sugar
- Fresh raspberries or mint for decoration
Preparation:
- Dissolve the jelly in 1.4 pints of hot water and leave it to cool.
- Drain the peaches from the syrup, cut into cubes, and set aside a few for decoration.
- Whip the cream until stiff with the icing sugar, and then gently mix with the mascarpone cheese.
Place a layer of biscuits at the bottom of a tin (about 9 inches)
- Spread half of the mascarpone cream, add the diced peaches, and cover with another layer of biscuits.
- Spread the remaining cream and pour over with the thickened jelly and peaches.
- Place the cake in the fridge for 2-3 hours until the jelly is completely set.
- Before serving, decorate with fresh raspberries and mint leaves.
Why opt for a no-bake cake?
No-bake cakes are a real lifesaver in emergencies when time is short, and you want to prepare something impressive and delicious. Not only are they simple and quick to make, but they also don't require complicated culinary skills. They are an excellent solution for summer heat when the oven is out of the question, and they make a great alternative to classic desserts for holidays or family gatherings. Just a few layers of biscuits, a delicate cream, and your favourite fruits are enough to create a dessert that will delight everyone.
