FoodQuick and nutritious: Indulge in skillet cheesecakes

Quick and nutritious: Indulge in skillet cheesecakes

Are you searching for a quick and nutritious breakfast that will delight you and your family? Skillet cheesecakes are the perfect solution! These small, golden-brown pancakes are delicious and incredibly easy to prepare. You only need a few basic ingredients to enjoy a tasty breakfast.

A simple recipe for fried mini cheesecakes
A simple recipe for fried mini cheesecakes
Images source: © delicacies

Everyday breakfasts don't have to be monotonous. If you're weary of scrambled eggs, omelettes, or sandwiches, we have a simple recipe to bring fresh air to your plate. Skillet cheesecakes are the perfect option, combining quick preparation, unique taste, and nutritional value. You can prepare them in just 15 minutes using only a few ingredients that you probably already have in your kitchen. Simply mix curd cheese, an egg, and a bit of flour to enjoy fluffy cheesecakes that delight children and adults quickly.

How to make perfect skillet cheesecakes? Ingredients:

Skillet cheesecakes are an exceptional option for those who value quick and tasty breakfasts. Their secret lies in their simplicity and versatility. They can be served as a sweet or savoury dish. The main ingredient is curd cheese – a rich source of protein, calcium, and other valuable nutrients. Thanks to this, the cheesecakes taste great and provide energy for the whole day.

To prepare skillet cheesecakes, you need:

          
  • 250 grams of semi-fat curd cheese (preferably in a block),
  • 3 tablespoons of wheat flour,
  • 1 large egg,
  • 1 packet of vanilla sugar (or vanilla extract).

Step-by-step preparation:

  1. Take the curd cheese and egg out of the fridge earlier to bring them to room temperature. In a bowl, mash the cheese with a fork, add the egg, vanilla sugar, and 2 tablespoons of flour. Mix thoroughly until the mixture is uniform.
  2. Sprinkle the remaining flour on a pastry board. Place the prepared dough on it and knead gently. Break off small portions of the dough, form them into balls, and then flatten them in your hands to shape small pancakes.
  3. Heat a small amount of oil or butter in a pan. Fry the cheesecakes on both sides until golden, ensuring they don't burn. The frying process takes about 2-3 minutes on each side.
  4. You can sprinkle the finished cheesecakes with icing sugar and serve with your favourite jam, fresh fruits, sour cream, or natural yoghurt. Their flavour can also be enhanced with honey or maple syrup.

Skillet cheesecakes are an excellent option for a quick and nutritious breakfast that you can prepare even on the busiest mornings. Experiment with different toppings and discover your favourite way to serve these delicious pancakes.

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