How to prepare chicken liver that melts in your mouth

Liver is an ingredient that evokes mixed emotions—some love it, while others have less favourable memories of it from childhood. Offal is often considered difficult to prepare, but it can become a true delicacy with the right approach. Liver has been known in cuisine for generations, although it is not always appreciated for its nutritional benefits and unique taste. When properly prepared, it is a source of protein, iron, and vitamins such as A and B, making it a valuable element in anyone's diet. So, how do you prepare the perfect liver? The recipe for a tasty dish is quite simple.

Frying liver is the most common method of preparing this product. Classic liver with apples or onions is a dish familiar to everyone. So, what does the liver recipe look like?

Ingredients:

            
• 450 grams of chicken liver,
• milk (for soaking),
• 1 onion sliced,
• flour for coating,
• salt and pepper to taste,
• fresh herbs like thyme or rosemary (optional),
• oil for frying.

Instructions:

1. First, wash the liver and remove any membranes and veins.
2. Pat the liver dry with a paper towel. Then, coat it in flour to ensure a crispy crust during frying.
3. Heat oil in a pan. Add the sliced onion and fry until translucent. Add herbs for a more intense flavour.
4. Place the liver in the pan and fry on medium heat for 3-4 minutes on each side until golden—season with salt and pepper at the end of frying to avoid toughening the meat.

How can you prevent the liver from becoming tough? Anyone who has prepared liver knows how easy it is to make a mistake that robs it of flavour and tenderness. One simple trick is to soak it in milk before frying. This process not only softens the tissues but also removes bitterness. Remember to add salt at the end of frying to ensure the liver is soft and juicy.

An interesting solution is to use baking soda in marinades. Soda, acting as a softener, helps fried liver retain its juiciness and prevents it from becoming tough. Adding cornmeal to the breading creates a crispy texture on the outside, making the dish even more appetizing.

Serving liver attractively can easily convince even the most skeptical eaters. Traditional toppings like fried onions or apples are an excellent choice, but it's worth experimenting with something new occasionally. Herbs such as thyme or rosemary can add freshness and depth of flavour to the dish.

The liver can be served with colourful vegetables or salads, making the plate more appealing. This way, liver transitions from being a home dish to taking on a status worthy of a festive dinner.