Revolutionize pork chops with a simple switch in coating

Pork chops are a dish that many of us have cherished since childhood – aromatic, crispy, and golden. Crafting the perfect pork chop is quite an art, especially regarding the coating. A crispy, well-adhered crust can make a pork chop taste even better than those in restaurants. The key lies in using a simple trick that elevates classic pork chops to the next level – replacing standard wheat flour with something slightly different yet equally accessible. Want to give it a try? Discover how one simple change can transform your pork chops into the best you've ever tasted.

Ordinary breadcrumb coating is a classic, but do we have to limit ourselves to it? A small change in ingredients can bring surprising results. Instead of traditional wheat flour and breadcrumbs, we suggest using corn flour and bran or oatmeal. This simple switch will make your cutlets crispy, light, and full of flavour.

Ingredients:

                          
• 600 grams of pork loin,
• pepper and salt,
• 3 tablespoons of corn flour,
• breadcrumbs or ground oatmeal/bran,
• 3 eggs,
• 2 tablespoons of table mustard,
• oil for frying.

Instructions:

1. Cut the pork loin into slices, flatten with a meat tenderizer, and season with salt and pepper.
2. Vigorously mix eggs with a pinch of salt and a tablespoon of oil in a bowl.
3. In a separate bowl, add corn flour and mix well with the eggs. Then coat the pieces of meat in it.
4. Alternately, coat the breaded cutlets in breadcrumbs, oatmeal, or bran.
5. Fry the cutlets on heated oil on both sides until golden brown.

Traditional pork chops will take on an entirely new character thanks to our recipe. The crispy, aromatic coating and juicy meat will delight everyone, even the most discerning food enthusiasts. Experiment with different additions and create your own unique version of this dish.