Yeast pancakes: The secret to perfect and fluffy delicacy

Classic yeast pancakes are made from a yeast-based dough, often with juicy apples added for a unique taste and aroma. What do you need to prepare them and how do you make them? You'll find the recipe below.

For the basic version of yeast pancakes, you need all-purpose flour, milk, eggs, sugar, yeast, and a pinch of salt. For a more aromatic touch, you can also add vanilla sugar and a bit of cinnamon.

What do you need to make yeast pancakes?

Ingredients:

• 4 cups all-purpose flour
• 1 oz fresh yeast
• 1 cup warm milk
• 2 medium eggs
• 1/4 cup sugar (about 4 tablespoons)
• 1 package of vanilla sugar (about 15 g)
• A pinch of salt
• 2-3 medium apples, peeled and diced
• 1 teaspoon cinnamon
• Oil for frying
• Optional: powdered sugar for dusting

How do you make the dough? To prepare the dough, start by dissolving the fresh yeast. Crumble it into a small bowl, add a teaspoon of sugar and flour, pour in 60 mL of warm milk, and let it sit in a warm place for about 15 minutes to activate. Meanwhile, in a larger bowl, combine the sifted flour, salt, the remaining sugar, and vanilla sugar. Pour in the activated yeast and the rest of the warmed milk, then add the eggs and a bit of oil.

Mix all ingredients thoroughly, preferably using a mixer with a dough hook, to achieve a smooth, homogeneous mass. Finally, add the diced apples, gently folding them into the dough. Cover the prepared dough with a cloth and set it in a warm place for about 1 hour to let it rise and double in volume.

How to fry pancakes? Heat oil in a pan. Use a spoon to scoop portions of the dough and place them into the hot oil. Fry on medium heat on both sides until golden brown.

Make sure not to scoop too much dough at once, as the pancakes may stick together. Place the fried yeast pancakes on a plate lined with paper towels to remove excess oil.

If you want to vary the flavour of the pancakes, you can substitute apples with other fruits like pears, plums, bananas, or even some dried fruits.

When preparing them, it's important to keep some basic principles in mind, as they can affect the final taste and appearance. Avoid common mistakes such as frying with oil that's too cool, as this will cause the pancakes to become greasy and unappetizing. Also, don't forget the proper dough rising time — it's what ensures the fluffiness and tenderness that is highly valued in this dish.