Easy three-ingredient cheesecake that cuts your baking time in half

Once upon a time, cheesecake was associated with a very labour-intensive cake. You had to grind the cheese, knead the dough... Now we have more and more recipes for this bake, but ones that allow it to be prepared really quickly. One of them was shared by a well-known online dietitian, Aneta Łańcuchowska.

Calling Aneta Łańcuchowska's cheesecake recipe simple and quick is definitely an understatement. It is ridiculously easy and lightning-fast; anyone can handle it. When you suddenly crave something sweet, this recipe is perfect. You only need three ingredients.

Aneta Łańcuchowska, known on Instagram as dietetyczka_anetka, is a clinical dietitian, culinary blogger, and TV chef. On social media, she shares her knowledge about a healthy lifestyle. The expert understands that we want to eat well but usually lack the time for cooking or baking. That’s why she shares a cheesecake recipe you can make faster than going to the shop or pastry store.

The dietitian uses only three ingredients for her bake. Of course, there’s no cheesecake without cheese. In this case, it's not even the type that comes in a bucket, which greatly simplifies baking cheesecakes. Aneta Łańcuchowska used homogenised cheeses, and they're vanilla-flavoured. So, no additional spices are needed, nor does the mixture need to be sweetened.

To thicken the cheese mixture, the dietitian adds pudding, enhancing the vanilla flavour. Add eggs to this, and it's ready. Just bake the mixture. Using homogenised cheeses is not a new method. One of the followers wrote under the video:

"I’ve baked such a cheesecake for decades 😁"

The dietitian simply responded: "Wonderful." Who else will be tempted by this recipe?

Ingredients:

• 5 homogenised cheeses,
• 5 eggs,
• 1 packet of vanilla (or cream) pudding.

Preparation method:

1. Transfer the cheeses to a bowl, and add the eggs to them.
2. Add pudding to the cheese mixture and mix well, preferably using a whisk.
3. Transfer the mixture to a greased and breadcrumb-sprinkled springform tin (or lined with parchment paper).
4. Bake the cheesecake for an hour at 175°C.