Lemon and courgette cake: Summer's surprise sensation

If you're searching for a tried-and-tested recipe for a delicious, refreshing cake perfect for hot weather, you're in the right place. This recipe might surprise you, but it's worth a try. Such a delightful summer cake is hard to find!

The recent heatwaves have had everyone frantically seeking recipes that taste good and provide a refreshing sensation. We are no exception, so we loved this recipe for a lemon cake with an unusual ingredient. You'll be astonished when you discover the surprising ingredient in its preparation. Once you recover, you'll have no choice but to give this recipe a go.

What is this lemon cake made from? Besides the citrus and the usual baking essentials, the recipe includes a certain... vegetable. Can you guess which one? Of course, it's courgette. This popular ingredient in pancakes, soups, and casseroles works brilliantly as a refreshing summer bake. Below, we'll show you how to make it. Delicious results – guaranteed!

Ingredients:

• 310 grams of wheat flour,
• 1 cup of grated courgette,
• 225 grams of caster sugar,
• 100 millilitres of buttermilk,
• 100 millilitres of olive oil,
• 1 lemon,
• 2 eggs,
• 2 teaspoons of baking powder,
• 1/2 teaspoon of salt,
• additionally: butter.

Instructions:

1. Grate the lemon zest and squeeze the juice from half of the fruit. Wash the courgette and grate it as well. Ensure all ingredients are at room temperature.
2. Crack the eggs into a bowl. Add olive oil, sugar, buttermilk, lemon juice, and zest.
3. Next, add the separately mixed baking powder, flour, and salt to these ingredients. Finally, add the courgette. Mix until all ingredients are combined.
4. Grease the baking form with butter, line it with baking paper, and pour the mixture into it. Could you place it in an oven preheated to 180°C? Bake for approximately 45 minutes, and it's ready. Enjoy!