A creamy, no‑bake delight: Revive nostalgic dessert trends

We love creamy no-bake cake with cookie layers the most. This two-tone, two-flavour dessert is becoming a hit wherever it appears. It should not be missing from your table, either.

This recipe shows how easy and quick it is to make something impressive. Such a no-bake dessert will be especially appreciated by the older folks who remember innovative recipes from mums and grandmas from a dozen years ago.

This no-bake cake is creamy like no other, and it takes very little effort. You don't need to turn on the oven or the stove. The preparation will take place in two small bowls, with a mixer making a guest appearance. It's hard to believe such a wonder can be conjured up quickly.

This recipe takes a shortcut because both mixtures are made using whipped cream powder. Many people surely remember these specifics, which were quite popular at the beginning of this millennium. They, combined with well-chilled cream, create the super creamy layers of this cold dessert.

Ingredients:

• 300g cookies,
• 600ml milk,
• 500ml 30% well-chilled cream,
• 180g powdered sugar,
• 80g vanilla-flavoured whipped cream powder,
• 80g chocolate-flavoured whipped cream powder,
• 20g vanilla sugar.

Preparation:

1. Line the form with plastic wrap. Place the cookies on the bottom.
2. Divide milk, cream, vanilla, and powdered sugar equally between two bowls.
3. Add chocolate cream powder to one mixture and vanilla cream powder to the other. Beat each mixture with a mixer.
4. First, spread the dark mixture over the cookies, followed by the light mix. Cover the whole with cookies and refrigerate for 1 hour.
5. Sprinkle the finished dessert with a small amount of cocoa.