Pudding pancake perfection: A light summer breakfast treat

Even though I avoid frying on such hot days, I make an exception for these pancakes. They are ready in a moment, taste great with fruit, and are not greasy. They are perfect for breakfast, even in the sweltering heat of July. The recipe is straightforward, and the key ingredients are pudding and yoghurt.

Breakfast served warm is always a good start to the day. Kids love pancakes, but in truth, there is no age limit. They taste good to everyone, whether hot or cold. Especially in the summer, when you can eat them differently each time and change the fruit add-ons.

However, not only the fruit can change their composition with these pancakes. The batter is prepared with the addition of yoghurt. Choosing a fruity one will significantly influence the flavour of the dish. The second essential ingredient is pudding. It affects the texture and gives the pancakes a pleasant, creamy aroma.

Pancakes with added dairy are nothing new. Some recipes are based on cottage cheese, others on sour milk, and others on cream. The ones with yoghurt are exceptionally light and very fruity. They are also among the easiest to prepare. Just mix all the ingredients with a whisk; there is no need to take out a mixer, and you can start forming pancakes on a heated frying pan. The pancakes are delicious and served immediately, but in my family, there are also fans of them cold. Of course, it's best to serve them fresh fruit, and an extra serving of yoghurt won't hurt either.

Ingredients:

          
• 2 eggs,
• 2 tablespoons of plain flour,
• 1 packet of vanilla or cream-flavoured pudding mix without sugar,
• 1 small fruity yoghurt,
• half a teaspoon of bicarbonate of soda,
• oil for frying.

Preparation method:

      
1. Mix the eggs, flour, pudding mix, bicarbonate of soda, and yoghurt into a smooth batter.
2. Heat a small amount of oil in a frying pan.
3. Form small pancakes and fry them until golden brown on both sides.
4. Place them on a plate lined with a paper towel to absorb excess oil.